Tuesday 12 March 2013

Year 10- Evaluation of Scones

Hi all,

Well done on a good practical!

As mentioned on the slip of paper, you are to create an evaluation of your scone product based on the success criteria we created. You can email me your evaluation or tweet it to me @MrACoggins. Just for your info the success criteria are below:

Golden brown top
Light and fluffy
Split around middle
Firm Texture
Batch of similar products

This is due on Thursday!

Mr Coggins


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