You are all aware that by the end of this week (Friday 17th July) you need to have completed all 6 practical write-ups and all corrections to the design ideas, research and design criteria. Any work you edit needs to be re-sent/shared with me via email and I will print and place these into your folders during the holidays- any work missing- I will hunt you down in September:-)
Powerpoints/Resources to help:
Extension:
Those who have finished should either:
1) Complete a select and reject (page 2x A4 or 1x A3)- Powerpoint to help can be found here
2) Using the AQA textbook try to include some of the keywords and temperatures in your practical write ups.e.g. gelatinisation, caramelisation, bulking agent, fermentation, coagulation at 60 (egg white), 65 (egg yolk), 70 (full egg coagulation). You may also want to talk about the use of standard components in your evaluations (Page 56-57) of the text-book, and quality control (P84-85)
Super Extension for those who have done all of these things (may be one or two!!)
3) Have a go at the development plan (1 side of A4)- Do not worry about the first part of the powerpoint which is about Product Specification- I will explain this in September as it can be a bit complicated!! Powerpoint can be found here
Hope you all have an amazing summer holiday- recharge your batteries and come back in September ready for the big push to get your coursework done by xmas....we are over half way there!!
Mr Coggins
