Tuesday 12 March 2013

Year 10- Evaluation of Scones

Hi all,

Well done on a good practical!

As mentioned on the slip of paper, you are to create an evaluation of your scone product based on the success criteria we created. You can email me your evaluation or tweet it to me @MrACoggins. Just for your info the success criteria are below:

Golden brown top
Light and fluffy
Split around middle
Firm Texture
Batch of similar products

This is due on Thursday!

Mr Coggins


Sunday 10 March 2013

Year 10- Extra Info for you!

Hi all,

I have updated the PowerPoints for

This is a reminder that all of the following is to completed and placed in my work-post box before the Easter Holidays (27th March).


Then we will have completed 5 out of the 20 pages of your controlled assessment!!

I will be writing home to your parents to let them know what mark you have been awarded in the first section straight after Easter.

The responsibility is with you at the moment to decide whether you are going to finish this before Easter, if you are behind then you are to use lunchtimes or arrange to pop in after-school!

Mr Coggins



Monday 4 March 2013

Cover Work-Tuesday 5th March

Hi all,

I am on a course today and below is the list of work which you need to be getting on with.

  • Supermarket Research-should be completed by the end of the lesson
  • Check you have completed Task Analysis and Questionnaire- Send to my work-post box if you have not done so!
  • 3rd piece of research- free choice:- Finishing Techniques (A3), Watch and write up about an episode of Great British Bake Off (A4), Social Moral Environmental Issues Research e.g. Fair Trade, Vegetarianism, Free-Range, Air Miles etc. 
  • Analysis of Research
  • Design Criteria
I need to remind you that you have approximately 8/9 lessons until all of the following work has to be handed in. Remember, all the help/top tips/instructions are on the powerpoints which are linked to my blog. See you all on Thursday!

Do not waste your time as you will regret it before Easter!

Mr Coggins