Next week is your 2nd GCSE practical where we will make Flaky Pastry on Monday 4th Feb and then create your product on Tuesday 5th Feb.
On Monday you must bring 200g plain flour and 150g fat e.g. butter, marg, lard
On Tuesday you need to make a product which includes the pastry. Some example include:
- Jaloisie
- Sausage Roll/Plaits
- Lattice Pie
- Open Tart
- Danish Pastry
- Apple Turnovers
- Eccles Cakes
- Pasties/Slices
- Flat Apple and Vanilla Tart
- Mille Feuille
Any problems...please shout!
Mr Coggins
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