Vegetarian Practical Challenge

Remember you have to create a food product this week which is suitable for a vegetarian.

10A- Thursday 24th Oct
10C- Tuesday 22nd Oct or Thursday 24th Oct

Revision Documents/Sites

Hygiene, Safety, and Food Storage Posters

BBC Bitesize- Food Technology 

Scotch Eggs

Scotch Eggs Recipe

4 hard boiled eggs
250g sausage meat
125g plain flour
1 egg
125g breadcrumbs